Piccadilly Grace South Pasadena

Theo Chapman 3 months ago

Great local cafe with pleasant outdoor seating and, on the Friday lunchtime I visited, live music. The compact menu covers all the key areas of cafe cuisine. The Market Chop Salad I had was large and very tasty.

Laurie Thomas 3 months ago

Limited menu mom & pop shop with unique breakfast and lunch specialties, but I think it's a little pricey. The food is good & portions generous, but a garden salad (Farmer's Daughter) with shredded chicken added was $27 plus tip withouta drink. It can get crowded on nice days at lunch time because they only have about a dozen outdoor tables, some without sun umbrellas. You place your order at the counter & they bring it to you or call out your name for takeout, so no real table service if that's what you're looking for. They have a 2nd location in San Marino, not too far away. After 4:30 pm on Thursday through Sunday, the location switches to Smashburger.

G R A C E Edited 6 months ago

Short rib in the short rib sandwich is quite tender and the pesto and chicken was good in the crown jewel sandwich. The bread was also good but it got a bit soggy overtime. The handmade pickles were also good!

eatswithsari 9 months ago

Lemon chicken orzo soup w bread: The most delicious lemon chicken orzo soup. The soup was seasoned perfectly and hit the spot!The bread was sooooooooooo good! I believe it was a rustic white but it kind of reminded me of sourdough? Incredible. 5/5 Banana brulee latte sub matcha half sweet: This was interesting. It kind of ended up tasting like dried apricots. There are some toffee notes in the banana syrup so maybe that’s why. Lavender matcha: Absolutely phenomenal! It pairs incredibly well with the pastry and isn’t too sweet despite me not making any adjustments! So good hot so make sure to finish it quickly or the matcha might settle on the bottom and the foam will get cold! 5/5 Apple crumble danish: The best pastry I’ve had in a while! And it was heated up so perfectly! A lot of cafes don’t warm up their pastries enough but it was perfectly toasty and crisp! The layers were so light and crisp and the sweet filling was divine with small apple bits on the top and crumbles at the top. It is definitely on the sweet side but honestly it’s so well done that I don’t mind. Pairing this with a less sweet drink is key! Lavender matcha worked well but prob a coffee would be good too! 5/

Nicolás Tolnay Edited 2 years ago

Look no more for the best gourmet sandwiches in LA. Homemade and loaded of real ingredients. Its noticeable that they spent hours in the kitchen preparing and cooking for us to enjoy their food. From early in the morning when they bake their fantastic sourdough loaves and pastries. Those 20 minutes when the food is being craft to order, seem eternity to who has ate here before. Especially knowing that what you are going to get, is the same that you remember eating before.